Craft mouthwatering BBQ Baby Back Ribs with a simple, delicious recipe. Marinate high-quality ribs in a blend of BBQ sauce, brown sugar, garlic, paprika, pepper, and salt. Slow-roast at 250-300°F (120-150°C) for 2-3 hours, then brush with more BBQ sauce and serve with coleslaw or cornbread. Alternatively, use a dry rub with brown sugar, paprika, garlic powder, salt, pepper, and your favorite BBQ sauce. Bake at 300°F (149°C) for 2 hours, broil for 5-10 minutes, and enjoy tender, flavorful ribs in no time.
Easy BBQ Baby Back Ribs Recipe for Beginners
Indulge in a mouth-watering culinary adventure with our beginner-friendly BBQ baby back ribs recipe. These succulent ribs are perfect for a casual gathering or a tasty weeknight treat. With just a few simple ingredients and an easy step-by-step process, you’ll be smoking like a pro in no time! Learn the art of dry rub seasoning, discover the secret to tender meat, and master the cooking techniques to impress your family and friends with the tastiest BBQ ribs ever. Get ready for delicious, slow-cooked perfection!
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
For a delicious BBQ Baby Back Ribs recipe, you’ll need just a few simple ingredients to create a mouthwatering dish that’s perfect for beginners. Start with high-quality baby back ribs, ensuring they’re meaty and tender. Marinate them in a mixture of your favorite BBQ sauce, brown sugar, garlic, and spices like paprika, pepper, and salt. This step is key to infusing flavor and making the ribs juicy. After marinating, wrap the ribs tightly in aluminum foil, securing it at the ends. This method ensures even cooking and keeps the meat tender.
Preparation is straightforward. Preheat your oven to a low temperature, typically around 250-300°F (120-150°C). Place the wrapped ribs on a baking sheet or in a roasting pan. Slow-roast them for approximately 2-3 hours, or until the meat starts to pull away from the bone. This gentle cooking method allows the ribs to become incredibly tender and succulent. Once cooked, carefully unwrap the foil and brush the ribs with more BBQ sauce. They’re ready to be grilled or served immediately, accompanied by your favorite side dishes like coleslaw or cornbread.
– List of required ingredients with quantities
For a mouth-watering BBQ Baby Back Ribs recipe, all you need are a few simple ingredients to create a savory, tender treat. Start with 2 lbs (approximately 907g) of baby back ribs, ensuring they’re well-marbled for maximum flavor. Next, prepare a dry rub by mixing together 3 tbsp (45ml) each of brown sugar, paprika, garlic powder, salt, and pepper. A generous drizzle of your favorite BBQ sauce (around 1/2 cup or 120ml) will add moisture and sweetness.
Don’t forget the essential sides—a touch of apple cider vinegar (2 tbsp or 30ml) and a sprinkle of chili powder (1 tsp or 5g) for an extra kick. Preheat your oven to 300°F (149°C), then coat a large baking dish with cooking spray before arranging the ribs, meat-side up. Spritz the rub mixture evenly over both sides of the ribs and pour in the BBQ sauce. Cover the dish tightly with aluminum foil and bake for 2 hours. After that, uncover and broil for 5-10 minutes until glazed and slightly charred, locking in that delicious flavor.
– Step-by-step preparation process
Preparing BBQ Baby Back Ribs is a straightforward process, even for beginners in the kitchen. Start by preheating your oven to 350°F (175°C). Line a large baking sheet with foil and place a rack on top to ensure even cooking. Pat your ribs dry with paper towels; this step is crucial as it allows the seasoning to adhere better. Rub both sides of the ribs generously with your favorite BBQ spice rub, ensuring each bone is coated. Place the ribs on the prepared rack, meaty side up, and cover tightly with aluminum foil. Bake for about 2 hours or until tender when cut with a fork.
Once baked, carefully remove the foil and increase the oven temperature to 400°F (200°C). Brush both sides of the ribs with BBQ sauce, making sure they’re evenly coated. Return the ribs to the oven for an additional 15-20 minutes, basting them with sauce every few minutes for a glistening finish. Your delicious BBQ baby back ribs are now ready to be served and enjoyed!